CUIT-CUIT
- 19 mai 2019
- 1 min de lecture
Dernière mise à jour : 7 juin 2019
Crédit photo : @lauredarles
C'est à Arles, et Bizarrement je ne m’y étais pas encore arrêtée ..
Le restaurant-rôtisserie "Cuit-Cuit" nous propose de déguster dans une ambiance vraiment sympa et décontractée, des plats alléchants : poulet, travers de porc ou encore côtelettes de veau... Tout cela rôti bien sûr, puisque c'est le concept.
Mais attention, simple ne veut pas dire sans originalité. Les viandes sont sélectionnées dans les meilleurs morceaux et vous pourrez les accompagner, comme nous l'avons fait, d'une salade, légumes ou frites maisons.. et finir sur une petite douceur.
2,rue du Docteur Fanton
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